A request from the owner

In order to ensure that we provide our customers with the highest quality food and service, fresh ingredients are carefully selected, purchased and prepared for each customer before customers arrive for their reservation. After confirming food allergies and consideration of preferences, we are dedicated to serving only the freshest and finest ingredients available. In addition to some of the reasons mentioned above, and due to the high volume of reservations as well as overlap with other customers making reservations, we kindly request that customers secure a reservation by paying for their course with a credit card or PayPal before their reservation. We look forward to serving you at our restaurant, and making your time at our restaurant, a special one.

Date of Reservation*
Wednesdays / 3rd Tuesdays of the Month

Time of Reservation*

Alternative times you are available


Reservation Menu

※Please choose a course below for each person in the reservation. After you have selected the courses for each person, the total amount of people for the reservation will be calculated automatically.


Dinner Menu

  • ¥8,000 Steak Dinner (Kuroge Wagyu Sirloin (A5)Steak 100g)
  • ¥10,000 Steak Dinner (Kuroge Wagyu Filet(A5)Steak 100g)
  • ¥16,000 Steak Dinner (Kobe Beef Sirloin (A5)Steak 100g)
  • ¥12,000 Foie Gras & Abalone Dinner (Kuroge Wagyu Sirloin (A5)Steak 100g)
  • ¥14,000 Foie Gras & Abalone Dinner (Kuroge Wagyu Filet(A5)Steak 100g)
  • ¥20,000 Foie Gras & Abalone Dinner (Kobe Beef Sirloin (A5)Steak 100g)


Lunch Menu

  • ¥6,000 Steak Lunch (Kuroge Wagyu Sirloin (A5)Steak 100g)
  • ¥7,500 Steak Lunch (Kuroge Wagyu Filet(A5)Steak 100g)
  • ¥14,000 Steak Lunch (Kobe Beef Sirloin (A5)Steak 100g)
  • ¥3,800 Kobe Beef Hamburger Steak Lunch
※The listed prices do not include the 10% service charge and the 10% consumption tax which is required at the time of payment online.

Number of People


Child (children 12 or under)

  • First Name
  • Last Name
Hotel Name / Address of place of stay in Japan*
Emergency Contact Phone No.*

※ Please do not use hotmail.com, outlook.com or msn.com
E-mail (Confirmation)*
Please check any that apply:*
【1】Someone has a food allergy in the reservation .【2】Someone in the reservation has a food that they dislike.【3】Someone in the reservation has a food that they cannot eat due to religious belief.【4】Everyone in the reservation can eat anything.
Any food allergies or food that you cannot eat:

※If anyone in your group has any allergies or special dietary requests, please list in as much detail what foods cannot be eaten and also the number of people that it applies to (if it is not listed then the dietary request will be applied to every member of the group).
※Please note that the restaurant will be unable to accommodate any sudden dietary requests made at the restaurant on the day of your reservation, therefore please make sure to list it here.
Comments and Requests
How did you hear about us?

How to make a reservation

  • ① After you press send, an automated email will be sent to you titled "About your reservation".
  • ② Reservation service, "My Concierge Japan" will contact the restaurant and check if your reservation can be made for the time you requested. We will send you an email to inform you if the restaurant has seats available or not.
  • ③ If seating is available, a URL link will be sent to you to make payment for your course with a credit card or PayPal. Please make payment within 48 hours. Once payment is confirmed, an email will be sent to you to let you know that your reservation is finalized.
  • 【For reservations of 1-9 guests】
    ※We provide a 100% refund for customers (cancellations made at least three days before their reservation).

    ※Changes to the reservation date, time, course, number of people, as well as any food requests, are required to be made at least 3 days before the reservation.

    ※Cancellations made on the day of the reservation, a day before the reservation, or two days before the date of the reservation, will not be eligible for a refund.

    【For reservations of 10 or more guests】
    ※We provide a 100% refund to customers, provided their cancellation is at least 7 days before their reservation.

    ※Changes to the reservation date, time, course, number of people, as well as any food requests, are required to be made at least 7 days before the reservation.

    ※Cancellations anytime within 6 days before the date of the reservation (1-6 days before the day of the reservation, including the day of the reservation), will not be eligible for a refund.

    ※Please do not be late for your reservation. Please note that if you are more than 15 minutes late, then there is a possibility your reservation may be cancelled and you will have to wait for a seat (along with customers that have no reservation and are waiting for a seat). Please note that if you are very late (30 or minutes more late), your reservation will be cancelled and you will be ineligible for a refund or change to a different date or time. The restaurant may be unable to provide you with a meal due to time constraints.

    ※Additional orders for food and drink can be made at the restaurant and must be paid for in cash at the restaurant.

Checklist of 5 questions to keep you safe from COVID-19.*

This is a checklist created in order to keep you and other dining guests, as well as the restaurant staff, safe from the spread of COVID-19. All measures below are strictly required to be kept by all guests and restaurant staff alike. Thank you for your understanding and cooperation.
Please check either of the ☑ below, select the current date and enter your full name.

A. Prior to the reservation date.

  1. I currently have a body temperature of 37.5°or higher.
  2. I have experienced one of the following symptoms in the last 14 days: fever / coughing / breathlessness / fatigue / impaired sense of taste.
  3. I have come in contact with a person who has experienced the above symptoms in the last 14 days.
  4. I have been to a country or area considered a Travel Warning Level 3 by the Ministry of Foreign Affairs of Japan in the last 14 days.
  5. I have been to or attended a facility, event or meeting (excluding public transportation) considered a cluster infection risk in the last 14 days.

I apply to none of the aboveI apply to one or more of the above

B. On the reservation date.

  1. I will wear a mask to the restaurant and will only remove it once I am seated
  2. I will disinfect my hands with the alcohol disinfectant placed at the entrance of the restaurant
  3. I understand social-distancing and the need for sufficient space between seats, and will refrain from actions such as talking too loud or too close to the others
  4. I agree to being refused entry to the restaurant if my body temperature exceeds 37.5°when it is measured by the restaurant staff at the restaurant.

I hereby certify that the above information is true and correct. I agree to cancel my reservation (or be refused entry) if there is any discrepancy regarding the above with any member of my party on the day of the reservation. I fully understand that it is my responsibility to inform all other members of my party of the above and to contact My Concierge Japan in order to facilitate a cancellation or alteration to the reservation if there is any member that applies to one of the points above.
I agree to the Cancellation Policy in regards to refunds due to any cancellation or refusal of entry.

Please check your spam/junk folder. Please also confirm that your email address is correct or you will not receive our emails. After pressing send, you should receive an automated email right away.

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